Mushroom soup with truffle oil and bacon.
Mixed green salad with candied walnuts and cranberries topped with a goat cheese croquette.
Tortilla wrapped filet mignon on a bed of nutmeg mashed potatoes.
Scallop taco garnished with spicy mango chutney.
Chocolate & caramel layered Señorita dessert.
Each course will be accompanied by a five-ounce pour of a signature beer from one of 5 featured breweries.