Once again, JWB has collaborated on a new beer with Australian native, Chef Aaron Brooks, executive chef at EDGE Steakhouse and The Four Seasons Miami hotel. A portion of the proceeds from the sale of the beer, Bonzer! NEIPA will go to the Rural Firefighters of NSW, who are still battling the devastating wildfires in Australia.

A special Bonzer! launch party will take place at J. Wakefield Brewing on Saturday, January 25, from 11AM-6PM. Chef Brooks will be grilling from noon until 1:00 p.m.

Brewed with Australian hops and Tasmanian Leatherwood Honey, Bonzer! NEIPA (7% ABV) will be available in 4 packs of 16-ounce cans ($20), in the JWB taproom and on-draught at Brooks’s 6th annual Australia Day Poolside Barbie, on Sunday January 26th at BAHIA at the  Four Seasons Miami, from 1:00 p.m. until 4:00 p.m. The Four Seasons Miami is located at 1435 Brickell Avenue. Tickets are available now for $65 per person on Eventbrite.