Corsair Beer Dinner
J. Wakefield meets American-Inspired Cuisine
We’ve teamed up with CORSAIR Kitchen & Bar for a very special evening of world-class ales and contemporary American cuisine with Chef Gordon Maybury and Master Brewer Johnathan Wakefield.
Number of Guests: 30, Communal Seating
7:30 PM Seating: 30 people
Price: $58.00 per person
Plus Taxes & Gratuity
Pours: 5 ounce pours of each beer
Shockular Saison G+T Beer Cocktail
Coconut Key West Shrimp
Barley Risotto, Lemongrass Chutney
Trading Places Barleywine
Warm Spinach Salad
Bacon + Strawberry Molasses Vinaigrette, Blue Cheese, Macadamia Nuts,
Red Onion, Watermelon Radish, Chioggia Beet
Campos De Fresas Imperial Blonde Ale
Smoked & Blackened Rib Cap
Mexican Street Corn, Piquillo Pepper Coulis, Charred Lime
Hops 4 Teacher IPA
Peaches + Cream
Pistachio Ginger Streusel, Caramel Sauce
Ginger Yum-Yum Berliner Weisse
Please note the dinner will be communal style dining and seating will be allocated by CORSAIR kitchen & bar.
Please be aware that this a chef-created menu, no substitutions can be made. Please contact CORSAIR kitchen & bar at 786.279.6800 ahead to see if a certain allergy can be accommodated.
Sorry for any inconvenience.
All sales are final.