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Corsair Beer Dinner

J. Wakefield meets American-Inspired Cuisine

We’ve teamed up with CORSAIR Kitchen & Bar for a very special evening of world-class ales and contemporary American cuisine with Chef Gordon Maybury and Master Brewer Johnathan Wakefield.

Number of Guests: 30, Communal Seating

7:30 PM Seating: 30 people

Price: $58.00 per person
Plus Taxes & Gratuity

Pours: 5 ounce pours of each beer

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Shockular Saison G+T Beer Cocktail

Coconut Key West Shrimp
Barley Risotto, Lemongrass Chutney
Trading Places Barleywine

Warm Spinach Salad
Bacon + Strawberry Molasses Vinaigrette, Blue Cheese, Macadamia Nuts,
Red Onion, Watermelon Radish, Chioggia Beet
Campos De Fresas Imperial Blonde Ale

Smoked & Blackened Rib Cap
Mexican Street Corn, Piquillo Pepper Coulis, Charred Lime
Hops 4 Teacher IPA

Peaches + Cream
Pistachio Ginger Streusel, Caramel Sauce
Ginger Yum-Yum Berliner Weisse


Please note the dinner will be communal style dining and seating will be allocated by CORSAIR kitchen & bar.

Please be aware that this a chef-created menu, no substitutions can be made. Please contact CORSAIR kitchen & bar at 786.279.6800 ahead to see if a certain allergy can be accommodated.
Sorry for any inconvenience.

All sales are final.