Eating House Beer Dinner
J. Wakefield meets Contemporary American
We’ve teamed up with Eating House for a very special evening of world-class ales and contemporary American cuisine with Chef Giorgio Rapicavoli and Master Brewer Johnathan Wakefield.
Number of Guests: 40 (20 people per seating), Communal Seating
6:00 PM Seating: 20 people
8:30 PM Seating: 20 people
Price: $75.00 per person
Plus $15 Service Charge & $7.95 Taxes & Fees
Pours: 5 ounce pours of each beer
Menu
Wahoo Tiradito
Berliner Leche de Tigre, Pickled Onion, Jalapeño
‘Jerk’ Oyster Mushrooms
Allspice Anticucho, Charred Cumin & Allium Vinaigrette
Burnt Cinnamon Hot Chicken
Pumpkin ‘Mac & Cheese’, Smoked Maple Syrup & Pepper Vinegar
Twice Cooked Pork Belly
Marinated Watermelon, Cucumber & Guava Hoisin
Intermezzo
Tierra-misu
Stout Soaked Lady Fingers, Hazelnut, Mascarpone & Black Cocoa
Disclaimer
Please note the dinner will be communal style dining and seating will be allocated by Eating House.
Please be aware that this a chef-created menu, no substitutions can be made. Please contact Eating House ahead to see if a certain allergy can be accommodated.
Sorry for any inconvenience.
All sales are final.