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KYU Beer Dinner

November 8, 2018 7:00 pm - 9:30 pm

J. Wakefield meets Asian Fusion

We’ve teamed up with KYU for a very special evening of world-class ales and wood-fired Asian cuisine with Chef Michael Lewis and Master Brewer Johnathan Wakefield.

Number of Guests: 30 Max, Communal Seating

Price: $126.00 per person
includes 20% gratuity

Pours: 8oz with 4oz of dessert Stout

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Sliced Seabass
pickled lychee, citrus, and chili

Grilled Shishito Peppers
lime soy

Soft Shell Crab
steamed buns

Paired with Aren’t You a Peach

Crispy Pork “Guy”
thai style

Avocado Salad
with housemade feta, lemon, and ginger

Paired with The Remix

Florida Red Snapper
brown butter-white miso

Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint

Paired with BruteCart

Korean Fried Chicken
braised spinach, red chili butter

Wagyu Beef Brisket
black shichimi pepper

Japanese Sweet Potato
white miso and black sugar

Grilled Baby Bok Choy
toasted garlic and chili

Paired with 24th Street Brown

Mom’s KYU Coconut Cake

Dark Chocolate S’mores Cake
banana-bourbon ice cream, toasted marshmallow

Paired with Pecans Are Forever

Purchase Tickets


Please note the dinner will be communal style dining and seating will be allocated by KYU.

Please be aware that this a chef-created menu, no substitutions can be made. Please contact KYU ahead to see if a certain allergy can be accommodated.
Sorry for any inconvenience.

All sales are final.