KYU Beer Dinner
J. Wakefield meets Asian Fusion
We’ve teamed up with KYU for a very special evening of world-class ales and wood-fired Asian cuisine with Chef Michael Lewis and Master Brewer Johnathan Wakefield.
Number of Guests: 30 Max, Communal Seating
Price: $126.00 per person
includes 20% gratuity
Pours: 8oz with 4oz of dessert Stout
Menu
Sliced Seabass
pickled lychee, citrus, and chili
Grilled Shishito Peppers
lime soy
Soft Shell Crab
steamed buns
Paired with Aren’t You a Peach
Crispy Pork “Guy”
thai style
Avocado Salad
with housemade feta, lemon, and ginger
Paired with The Remix
Florida Red Snapper
brown butter-white miso
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
Paired with BruteCart
Korean Fried Chicken
braised spinach, red chili butter
Wagyu Beef Brisket
black shichimi pepper
Japanese Sweet Potato
white miso and black sugar
Grilled Baby Bok Choy
toasted garlic and chili
Paired with 24th Street Brown
Mom’s KYU Coconut Cake
Dark Chocolate S’mores Cake
banana-bourbon ice cream, toasted marshmallow
Paired with Pecans Are Forever
Disclaimer
Please note the dinner will be communal style dining and seating will be allocated by KYU.
Please be aware that this a chef-created menu, no substitutions can be made. Please contact KYU ahead to see if a certain allergy can be accommodated.
Sorry for any inconvenience.
All sales are final.