WakeFest Tap List
WakeFest 2020 Tap List
Descriptions provided by brewers. Subject to change, without notice.
18th Street Brewery –
Fallen Maple Berliner Style Ale with Raspberry and Barrel Aged Bliss Maple Syrup 5% ABV
BA Imperial Blud Russian Imperial Stout with Cocoa Nibs, Cinnamon and Dark Matter Coffee 11% ABV
Lucifer In a Haze Double Dry Hopped Double IPA 8.4% ABV
3 Chiefs –
Maple FÅHÅ Barrel Aged Imperial Stout brewed with Maple and Coconut Candy 13.7%
Shortcake Noir Barrel Aged Imperial Stout brewed with Strawberries and Cacao Nibs 15.4%
Midwestern Shaka Berliner-Weisse brewed w/Passionfruit, Peach & Calamansi with Lactose Added 6%
3 Stars Brewing Company –
Huggy Bear, Chocolate Stout with Coconut 8.3%
Low hanging Fruit, Blackberry & Sage Sour, 5.0%
Crosstown Traffic, DDH Hazy IPA, 6.7%
Alvarado Street Brewery –
Triple Haole – Imperial Passion fruit, Orange, Guava sour , 10% abv
Tres Leches ( collab w/ bottlelogic ) – imperial milk-stout aged in heaven hill bourbon barrels w/ Mexican vanilla beans and cinnamon. 15.2 % abv
Mai tai PA (black label) – QDH Imperial IPA with Mosaic three ways; pellet, cryo & Incognito. 10.5%
Arizona Wilderness Brewing –
Goo Goo Ga Ga – 12% – One part barleywine, two parts imperial stout; a triple-mashed, 24-hour boiled beer inspired by the Goo Goo Cluster from Nashville, Tennessee. After fermentation, a heavy dose of Nicaraguan cacao nibs from Zak’s Chocolate, Madagascar vanilla beans, and peanuts were added to mimic the historic candy. Collaboration with Magnanimous Brewing.
Salome Saison – 5.7% – Wood-fermented Saison with AZ lemons, pink peppercorns and ancient Farro grain
Double Tropical Storm – 8.3% – Double IPA dry hopped exclusively with Australian Galaxy hops.
Aslin Beer Co –
Pittsburgh, 16%, BBA Imp.Stout with Peanut Butter & Toasted Coconut
Dreamy Mits, 16.5%, BBA Imp. Stout with Butterscotch and Pecan
Signature Moves, Sour IPA with Kumquat, Blood Orange, Strawberry & Coconut, 6.5%
Bagby Beer Company –
No Hype, German-style Helles, 5.2%
Goon Brigade, American IPA, 7.8%
Yvanquila, Tequila Barrel Aged Belgian-style mini blonde, 5.0%
Barreled Souls –
Buffalo Trace BA Stay Puft. Imperial Stout with marshmallow aged in Bourbon barrels. 11.5
Mojito Space Gose. Rum barrel aged gose with lime, mint and simple syrup. 5.5
Old Fashion Honey Pot. Rum barrel aged wheat wine with orange, cherry and bitters.
Barrel Theory Beer Company –
Ice Cream Social. Imperial stout with strawberry, vanilla, cacao, & marshmallow. 12.0% abv
Barrel Aged Black Lotus. Bourbon barrel aged milk stout with coconut. 9.5% abv
Shooter McGavin. Hazy Double IPA with citra hops. 8.2% abv
Barrier Brewing Co –
“Our Sour: Bois & Berries” . 5.7abv. Kettle sour with Blueberries, Blackberries, Boysenberry and lactose.
“The Great Experiment Vol. 7 : Integrity” , 8.1 abv, super juicy NE IPA in collaboration with Vitamin Sea, Northern Monk & Fuerst Wiacek. Part of our 10yr anniversary series.
Bellwoods Brewery –
Fruit Jelly King w/ Pink Guava, Dry-Hopped Sour, 5.6%
Fruit Jelly King w/ Plum, Dry-Hopped Sour, 5.6%
Bellweiser – Pilsner
Bissell Brothers –
The Substance Ale – IPA – 6.6%
Swish – Double IPA – 8%
Angels With Filthy Souls 2019 – Maple Barrel-Aged Porter – 12%
B. Nektar –
New Wave Lemonade, Orange blossom honey mead with blueberry and lemon, 6.1%
Believe, Offical Cyser of American Gods television show, 5.6%
Cordial Hoptimist, Wildflower honey mead with Michigan cherries, cocoa nibs, and hops, 6%
Boneflower –
Blueberry Torte, Cherry Apple Inception
Brasserie Dunham –
Assemblage no.10, peach sour, 6.3%alc./vol.
Grote slechte bruin black raspberry, oud bruin with black raspberries, 7% alc./vol.
Total Disrespect, pastry stout w. pecans, black cherries and cocoa nibs, 12.5% alc./vol.
Brew Gentlemen –
General Braddock’s, American IPA, 6.8% ABV
TBD/BG Czech Dark Lager
Brewski –
Chocolate Strawberry Pear Vanilla Cake Imp. Stout 12.3% This is an imperial stout that smells and tastes just like that. Sweet, creamy and thick, with lots of chocolate and vanilla, and then the surprising layer of pear and strawberry towards the end to lighten the mood.
Don’t Mention The Elephant In The Room Berliner Weisse 5% The beer Marcus brewed for Harry, fredrik’s 1st soon =) Big tart passionfruit notes up front, after the initial passion bomb the coconut and pineapple comes in and there is a vanilla on the finish.
Cherry Pie Berliner Weisse 3.5% What do you get when you take a tonne of whole cherries, and boil it down to blend with a sour wort? A bright red crazy Berliner Weisse is what! We then added fresh raspberry, a touch of lemon, tonka bean and vanilla to spice it up even further! Over 1000kg of fruit to 1650L finished beer!
Brouwerij West –
Dead Water Imperial Stout w/ Vanilla, Cacao Nibs, and Milk Sugar 12% abv, Popfuji Unfiltered Pilsner 5% abv (Crispy Canopy), Hitchhiking Ghosts Hazy IPA 7% abv
Burley Oak –
PainKiller JREAM / Fruited Sour with Lactose / 4.8%ABV
Double Strawberry Rhubarb Pie JREAM / Fruited Sour with Lactose / 7%ABV
Fudgy Wuzzy Slippers / Imperial Stout / 10.5%ABV
Burnish Beer Co –
Gain the lead- collab with Vitamin Sea- American IPA 6% abv dry hopped with Galaxy and Simcoe
South for the winter- DIPA 8% dry hopped with Citra and Galaxy
Carton Brewing –
Blue Milk, Imperial Pale Ale, 8% abv
Reserve Sundae, Blend of Barrel Aged, Stouts, 9.5% abv
Casa Agria –
Unseen Dreams 4.6%
BDX 7.5%
Nectarine Submarine 5.6%
Cellador Ales –
Anitya: Wild Ale with Muscat Grapes. 10.7%
Bibliophile. Wild Ale Aged Twice On Masumoto Nectarinse. 6.8%
Murex: Wild Ale with Boysenberries. 7.2%
Cerebral Brewing –
Cheat Code – DIPA with Mosaic, Galaxy & El Dorado (8.2%) – Keg
Vanilla Sled God – 21 Month Barrel Aged Stout with Vanilla, Collab with Horus (13.3%) – Bottles
Coconut Sled God – 21 Month Barrel Aged Stout with Coconut, Collab with Horus (13.1%) – Bottles; BEER #4: Inhabited Form – Dry Hopped Oat Lager (5.4%) – Keg
Charles Towne Fermentory –
Tmavé Pivo, Czech Dark Lager, 5.3%
DDH Sungazer, IPA, 6.8%
Collective Arts –
IPA #12 with Nelson Sauvin and Mosaic, 6.9%, Blueberry Chocolate sour, 5.6%, Origin of Darkness collaboration with Prairie Artisan: cocoa powder, vanilla wafers, brown & lactose sugar, and freshly ground Detour coffee, 11.9%
Dancing Gnome –
Black Clouds Coffee Cake Stout 11%
Double Lustra Double IPA 8.5%
Deciduous Brewing Company –
Triple Lollipop Forest, Triple Fruited Sour Ale w/ Milk Sugar & Black Current, Raspberries & Cherries, 6.6%
Paradise Mojo, Double Fruited Sour Ale w/ Medley of Fruits, 7.0%
Research 13.0, Double IPA, 7.8%
Dry & Bitter –
Double Dippie Doo 7,5% abv IIPA
Mangorine Dream 6% abv. Mango and tangerine sour
Dugges –
Havtorn – Sea Buckthorn & Cloudberries Sour, 5,5%
Banana Custard – Fruit & Vanilla Sour, 5,5%
Cola – Fruit & Spice Sour, 5%
Edge Brewing –
Padrino Chocolate/Vanilla – American Porter w/Chocolate & Vanilla – 6.9%
Buzz – Berliner Weisse w/Lemon, Ginger, & Szechuan Pepper (Collab w/Dugges) – 5.5%
Edmund’s Oast Brewing Co. –
High West Port-Rye Barrel-Aged Wild Apple Imperial Stout,10% ABV
Buffalo Trace Barrel Aged Azathoth Imperial Stout, 10% ABV
Finback –
Breach the Surface, IPA dry hopped with Idaho 7, Nelson and Waimea, 6.5%
BQE 2019 Maple Hazelnut, barrel aged imperial stout with maple and hazelnut, 12.2%
Points Beyond, oak fermented pilsner with brettanomyces, 7.8%
Foam Brewers –
Dead Wax IPA (7.0%)
Pavement DIPA (8.2%)
TBA Fruited Sour Ale
Forager Brewery –
Dribbles – Dribbles was brewed in March of 2018 using fresh maple sap from Miller’s Maple Farm in Cashton, WI. It then rested in a Joseph Magnus 12 yr Whiskey barrel and multiple small format maple soaked barrels. A medley of flavors developed during extended aging and whirl into layers of syrupy goodness. We treat this complex maple ale with toasted coconut, roasted cocoa nibs, sticky maple syrup, oily vanilla beans, aromatic cinnamon and fresh ground coffee beans. Blended for trips off the beaten path to your favorite sugar shack. ABV- 12.3%
Daydreaming Blend #6 – Daydreaming is our house saison. A marriage of quaint ingredients and modern innovation. Brewed with German barley, Minnesota grown white wheat, raw spelt, and oats. Traditional French hops are carefully woven into the fabric of this pensive farmhouse ale. Fermented in oak barrels using our diverse culture of microflora. 5.6% ABV
Forest and Main Brewing Co. –
Cult Vibes , saison-wit, 6%.
Inner Oceans, corn bier de garde, 5%.
Funk Factory Geuzeria –
Astronaut Juice, Meerts with Tang powder, 4.5%
Garage Beer Co. –
CIRCUS TEARS / 11% ABV / A thick full bodied Imperial Stout with organic Pistachio nuts and natural vanilla pods.
COTORRES / 5.5% ABV /Collaborative Berliner Weisse with Alvarado Sreet. A super refreshing beer that is heavily packed with Apricot, Blood Peach, Mango, Guava.
PASSATA STIX / 9% ABV / A double IPA in collaboration with Verdant Brewing. This big full bodied DIPA is packed full of wheat and oats, providing an insane amount of chewy creamy body, married perfectly with vast amounts of Cashmere and BRU-1 hops, giving a big pineapple, mango and tropical fruit cocktail.
Goodfire Brewing Co. –
Prime – Hazy Citra IPA – 6.5% ABV
Moon Jellies – Raspberry / Passionfruit – Double Fruited Imperial Sour – 7.0% ABV
Meta – Double IPA w/ Wildflower Honey – 8.3% ABV
Green Cheek –
The Other Brian Hazy Double IPA, Radiant Beauty West Coast IPA, Bier German Helles
Half Acre Beer Company –
Classic Future, DIPA, 8.5%
Pennon, Barrel Aged Wild Ale, 6.5%
Catch Hell, Bourbon Barrel-Aged Imperial Stout with Vanilla and Cinnamon, 14%
Hawkshead Brewery –
Pomegranate & Hibiscus Sour – A berliner style beer, brewed with mixed spice and orange peel, finished with pomegranate puree and hibiscus bringing a deep rich red colour to the beer. 4.2%
Imperial Flump King MARSHMALLOW IMPERIAL STOUT – That flumptastic taste from childhood just got supersized! Throwing you right back to memories of those soft, sweet, fluffy marshmallows enveloped in a rich, smooth, sumptuous imperial stout. 10%
BLACK LAGER A slow, cool fermentation lends itself to a smooth, full body with a crisp finish with subtle hints of sweet roasted malt, throwing up lots of floral and fruity notes on the nose. 4.5%
Highland Park Brewery –
TechniFlavor: Hazy DIPA w/Idaho 7 & Citra; 8%ABV, Tonight, Tonight, Tonight: Imperial Stout w/Vanilla & coconut; 9.5%ABV
Homage Brewing –
Someday – Barrel Aged Saison W/ BlackCurrants, Black Raspberries, and Black Berries 6%
Colour Orange – Oak Aged Saison w/ spontaneously fermented Sauvignon Blanc Grap Must 8%
Bottles of Midnight Robots Imperial Stout w/ Strawberries 12% and Bottled of Wild Pink Robots- Barrel Aged Ale with Strawberries 6%
HOMES Brewery –
Throughline Cotton Candy Grape- Solera mixed-culture sour fermented in oak then refermented on Cotton Candy Grapes, 8.5%
Metaform Blackberry- Sour IPA, DDH with Citra & The Bruce, brewed with milk sugar, blended with blackberry $ aged on vanilla bean, 6.5%
Hoof Hearted Brewing –
All My Friends Are Dead – Imperial Coffee Stout w/ Hoof Hearted Coffee, Hazelnut, Vanilla, and Milk Sugar – 13.5%
Guess Who’s Back In Circulation – Triple Berry Blast’d Sour Ale w/ Hoof Hearted Coffee and Vanilla – 8%
He’s Like The Wind – Paletas Inspired Sour Ale w/ Lime, Pineapple, Hibiscus, and Chile Salt
Horus Aged Ales –
Deepest Shade, 15.5% ABV, Smorg Two, 14.2% ABV, Ruffle The Feathers, 14.8% ABV
Hudson Valley Brewery –
Glycerin Blueberry Dragonfruit
Glycerin Peach Pineapple
Anamnesis Marshmallow Coconut
Humble Sea Brewing Co. –
Waves are tight – Foggy DIPA (8.0%) DDH w/ Galaxy, El Dorado, Centennial & Motueka
Penelope Pilsner – Decocted, naturally carbonated German Pils (5%)
Kooks Blend 1, Wakefest Edition (bottle) – Imperial Stout (11.5%) – A blend of Imperial stouts aged in Woodford Reserve barrels and Maple syrup extract Cognac barrels, conditioned on whole vanilla beans from Papa New Guinea
Interboro Spirits & Ales –
Zebra Gang Pilsner / Bohemian Pilsner / 5%ABV
Ambassador (Bourbon & Rye) / B.A. Imperial Stout / 12%
Kings Brewing –
Field Of Kings 11.5% Churro Pastry Stout, Fluffernutter 8% Fluffernutter Pastry Sour
La Débauche –
Blue Edith, stout with raspberries and hawaïan black salt, 5,5%
Hazy Diamond, sour with passionfruit, 5%
Laughing Monk Brewing –
Razzle Reserve Whiskey barrel-aged stout with Raspberries and chocolate; 8.1% ABV Tiki Tiki Kettle sour with guava, pineapple, mango, lime, coconut, milk sugar, and vanilla; 5% ABV
Strata Breach West Coast IPA- single hopped with Strata and single malt from local malt house Admiral Maltings. 6.8%
Left Handed Giant –
Making Planets – Kveik DIPA – 8.0%, North Nights – Imperial Stout w/ Cinder Toffee & Pecan – 9.5%, Go Ahead – Raspberry, Rhubarb & Lactose Sour
Lic Beer Project –
Symptom of the Universe DIPA
Listermann Brewing Company –
Ray Ray- German Chocolate Cupcake, Bourbon Barrel Imperial Stout brewed with coconut, chocolate and vanilla, 14.5%
BA Imperial Nutcase Fluff- Imperial Porter brewed with Peanut Butter and Marshmallows, 12.2%
Main & Mill –
BA Waffle Cone – Nutella
400 Yard Walk
Lil’ Jifforia Session Stout
Magnify –
BBA Sleep Walker, 13% Imperial stout collab with Sand City brewed with marshmallow, vanilla, maple syrup and smokehouse almonds
Sweet Nothings – 4.5% kettle sour with strawberry, raspberry, sweet heart candy and rose pedals
Malmö Brewing Co. –
Blueberry Cheesecake. Pastry Sour w/blueberries, cheesecake and lactose. 5.6% abv.
Tampad With. Chocolate/Hazelnut/Coconut Sweet Stout. 10.6% abv.
Misbeehavin’ Meads –
With a Baseball Bat, PB&J Mead, Alc. 13% by Vol.
Biggest Blackest, Mead with Black Raspberries, Blackberries and Black Currants, Alc. 13.5% by Vol.
Forget Mead Now, blue raspberry lemonade cider, Alc. 6.2% by Vol.
Mocama Beer Company –
Universe Divide DIPA – 8.5% Passionfruit, citrus, peach, and pineapple dominate this juicy DIPA. Fermented with Norwegian Kveik yeast and generously hopped with Galaxy, Citra, and Mosaic.
Dune Garden Sultana Kolsch -4.9% The new to market Sultana hops lend subtle notes of pineapple, citrus, and pine, but fear not, this Kolsch is true to form: crisp, clean, and quaffable.
Oktonaught – Imperial Breakfast Stout – 8% – Rich yet easy drinking, this stout has notes of chocolate, coffee, and just a smack of molasses. Flaked oats and milk sugar keep it smooth, and Miami’s own Panther Coffee add just enough bitterness to call you back for more.
Modern Times –
Modem Tones with Vanilla; 14.4% BA Imperial Dessert Stout, MT: ULTRA Coconut; 13.2% Blend of BA Imperial Stouts, Stencil Crew; 8.5% Hazy DIPA
Modist Brewing Co. –
32 Teeth (White Chocolate & Vanilla)- an Imperial Chocolate Stout aged in Four Roses Bourbon Barrels and features Belgian’s finest white chocolate & Madagascar vanilla beans. 11.5% ABV
Future Pixels- Double dry hopped double IPA with Strata, Galaxy, and Sultana hops. 8.1% ABV
Barrel-Aged Ice Cream Grin- Lavish Bourbon Barrel-Aged English-Style Barley Wine brewed with a 100% premium English malt mash, English yeast, toasted pecans, milk sugar, and vanilla beans. 11.5%
Moksa Brewing –
Barrel Aged Pastry Method, Imperial Stout aged in Cognac Barrels for 18 months then treated w/ Hazelnut Coffee, Vanilla, Coconut, 16.7%, Barrel Aged Mostra 5th, Imperial Stout aged in Bourbon Barrels for 15 months then treated w/ Maple Syrup, Vanilla, and Espresso, 14.1%
Mondo Brewing Company –
Notorious F.I.G., Barrel-aged Belgian Dark Strong, 8.9%
Green Room, Double NEIPA, 8.5%
Just One More Thing, NEIPA, 6.2%
Moonlight Meadery –
Buzzworthy, Russian Imperial Stout a Smog City & Moonlight Meadery Collaboration, 12.5%, Heaven Hill Bourbon Barrel Aged Kurt’s Apple Pie, Apple Pie with hints of Bourbon, 14%
Mortalis Brewing –
Barrel Aged As Above So Below 11.5% ABV (Imperial Coffee Stout aged one year in WL Weller barrels)
Cerberus | Berries + Cream 5.5% ABV (Fruited sour w/ raspberry, blueberry, blackberry, marshmallow, and milk sugar)
Hypnos 10% ABV (Imperial Coffee Stout brewed with marshmallow, hazelnuts, coffee, and toasted coconut)
Mumford Brewing –
Box Logo #8 (NE DIPA)
Skimboard Stylee (NE DIPA)
Plaudit (Oaked Lager)
Narrow Gauge Brewing Company –
Peanut Butter & Stout, Imperial Stout brewed with lactose, peanuts, and peanut butter, 12%
DDH Fallen Flag, IPA double dry hopped with Citra and Mosaic, 7%
Helles Gamed, Munich Style Helles, 5.1%, cans for lager area
Northern Monk –
Patrons Project 25.01: Laura Slater // Everyday Abstract // Single Hop Nelson Sauvin DDH IPA // 7.2%
Patrons Project 24.01: Tom J Newell // Astro Black (x VooDoo Brewery) // Imperial Stout // 12%
Patrons Project 18.03: Sandy Kerr // North Sea Sessions // Citra, Amarillo, Simcoe TDH Pale // 5%
Ocelot Brewing –
Talking Backwards, Triple IPA 11%
10,000 Days, IPA 7%
O/O Brewing –
Bangatan IPA, 7%
Long Boil Barley Wine 2018 (Bourbon Barrel Aged), 11,5%
Omnipollo –
OMNIPOLLO SCELERISQUE 10 Y.O GLENMORANGIE BARREL AGED CHOCOLATE SAUCE STOUT
Bianca Blueberry Maple Chocolate Peanut Butter Pancake Lassi Gose
Other Half –
Cane Life 2.0 Imperial Stout
Barrel Aged Snowbirds
HDHC Small Citra Everything IPA
Parish Brewing Co. –
DDH Ghost in the Machine
SIPS: Pinot Noir + Black Currant
Phase Three Brewing Company –
Curvature Neapolitan
BA Curvature – Maple
Strawberry / Orange Chantilly IPA
Põhjala –
Torm (8%) Imperial Gose brewed with lingonberries, heather tips and honey, Porcini (9%) Baltic Porter brewed with porcini mushrooms and smoked malts, Honey Laku (10,5%) An Imperial Porter brewed with heather honey, liquorice root, and blackcurrants aged in Pedro Ximenez and Bourbon barrels
Poppels Bryggeri AB –
Sour Fruit Ale – Mango/Passion – Sour beer, ABV 6,0%
All Bout It – Barell aged stout – ABV 14,4%
Pure Project –
NUCIFERA WITH COFFEE Hawaiian Inspired Barrel Aged Stout with Coconut, Macadamia Nut, Vanilla & Coffee *Collaboration with Mostra Coffee 12.3% ABV EUPHORIK WITH DOUBLE CHERRY
Barrel Aged Feral Ale with Double Cherries 7% ABV
Sand City Brewing Co –
Six Degrees of Kevin Berliner 5.2% (collab w/Wakefield)
Do or Do Not Imperial Stout 14.5% (collab w/Wakefield)
Fashionably Early DIPA 8.5% (collab w/Barrier Brewing)
Short Throw –
Low Brow Nobility – 12% abv, The Product – Mosaic DIPA – 8% abv, Lips and Lungs – Citra & Strata DIPA – 8% abv
Sour Note Brewing –
Chocolate Cherry Gose 5.5% ABV Gose with Cherry and Cocoa nibs added
Mallow Days Pastry-Style Berliner with marshmallow, guava, peach and lactose sugar 7% ABV
Blue Raspberry Gose 5.5% ABV
Southern Grist –
Batch One Theory: Bananas Foster – Rum Barrel aged Imperial Sweet Stout with Bananas, Vanilla Beans, & Turbinado Sugar – 13.3%, Imperial Balaton Raspberry Hill – Sour Ale with Lactose, Balaton Cherries, & Raspberries – 7.3%
Southern Prohibition Brewing –
Sherbet Sherpa sour 6% blood orange, raspberry, vanilla
Space to Face 4x ipa 5.8% lactose quad hopped with citra cryo, Galaxy, and Nelson Sauvin
Superstition Meadery –
Backseat Bingo – Wiley Roots Collab, Milkshake IPM, Orange, hops, vanilla, Lactose, 6.9%
Cha Cha Shake – Great Notion Collab, Tropical Mochi Mead, Mango, coconut, vanilla, lactose, 13.5%
Tepache Thunder – Mjøderiet Collab, Barrel aged Melomel, Pineapple, agave, aged in rum barrels, 15%
Surly Brewing Co. –
Mole Darkness
Fresh Ink
Doppelhelles
The Eighth State Brewing – Nucleosynthesis,12.5%, Imperial Stout with Coconut, Toffee, Caramel, and Mixed Nuts
No Statues,15%, Imperial Stout with Toasted Walnuts, Bourbon Soaked Madagascar Vanilla, Ugandan Vanilla, Tahitian Vanilla, Toasted Coconut, and Milk Sugar. Fruited Sour to be determined. Sooon hahah
The Lost Abbey –
Peach Afternoon, THC IPA
Toppling Goliath Brewing Company –
Mostra Imperial Stout-Barrel-aged Imperial Stout, aged with a hand-picked selection of vanilla beans and finished on Mostra Ghost Bear coffee. 13%
Barrel Slayer imperial Stout-Aged in Weller bourbon barrels from Binny’s Beverage Depot. It has notes of molten, dark chocolate brownies and bourbon 12%
King Sue DIPA- This lusciously hazy double IPA gains its hints of mango, orange, and pineapple from the use of the delicious Citra hop. 7.8% Supa Sumo DIPA-This double IPA is a hazy triumph made possible by the combination of Mosaic and Citra hops giving it pineapple and orange flavors that will smash into your taste buds. 7.8%
Trillium Brewing –
DDH Vicinity
BA Double Coconut Coffee Cake
Daily Serving (Black Currant / Blackberry / Boysenberry)
TRVE Brewing –
Cold Kellerpils 4.9%, Meditation is the Practice of Death – Young Spontaneous Ale Aged on Colorado Tart Cherries 7.7%, Spirit Ritual – Mixed Culture Sour Ale Aged on Colorado Plums 6%
Untitled Art –
BA Chocolate Vanilla Maple Stout, pastry stout collab with Angry Chair, 13% ABV
Fruit Smoothie v2 (Orange), Smoothie beer with Orange, Carrot, Apple, Mango, and Banana, 4.5%
Tripleberry Fluffy Sour, marshmallow fruited sour collab with Arkane, 6% ABV
Vitamin Sea –
Greetings From Weymouth IPA 6.3%, Just Another T-Shirt Shop IPA 6.8%
Voodoo Brewing Co. –
αphotic, Imperial American Stout Aged In Buffalo Trace Bourbon Barrels, 12.3%
Зангиеф (Zangief), Imperial American Stout Aged In Templeton Rye Whiskey Barrels), 14.6%
WeldWerks Brewing –
Piña Colada Milkshake – Piña Colada Milkshake is a New England-style Milkshake Double IPA brewed with lactose, Citra & Mosaic hops, toasted coconut, pineapple puree and vanilla. 8%
Strawberry Cheesecake Berliner – Chock full of strawberry puree, real cheesecake, graham cracker and milk sugar, this 4.5% ABV Berliner Weisse-style ale leads out with huge strawberry notes and then fades into that classic cheesecake flavor
Vanilla Destinations – An imperial stout brewed in collaboration with our friends at Bottle Logic, Destinations was aged for 18 months in Heaven Hill barrels then conditioned on a blend of vanilla beans and finished with roasted cacao nibs.
Westbrook Brewing –
Maximum Florida – Imperial berliner weisse with dragonfruit, passionfruit, mango, pineapple, pink guava, key lime, tangerine, toasted coconut, marshmallows, and milk sugar. 7% abv
Stepping On Toes (Mostra Coffee Edition) – Imperial stout with banana, toasted coconut, peanut butter, chocolate, cinnamon, vanilla, and macadamia nuts. 14.2% abv
2019 Maple Barrel Aged Mexican ALLNUT Cake – Maple BA Mexican Cake with walnuts, macadamia nuts, and almonds. 10.5% abv
Whiplash –
Fatal Deviation Imperial Stout
Eventually DIPA
Wren House Brewing Company –
Strong boy Wally 11% qipa
Bad boy Wally 10% tipa
Big spill pils 4.8% dry hopped pils